Your search returned 80 results.

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	1.	Thyrotoxicosis in a newborn infant. [electronic resource] by MARGETTS, B M Producer: 20040215 In: Proceedings of the Royal Society of Medicine vol. 43 Availability: No items available. Save to lists Add to cart (remove)
	2.	Linking the field to the laboratory in nutrition research. [electronic resource] by Margetts, B M Producer: 19940811 In: The Proceedings of the Nutrition Society vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	United Kingdom prospective diabetes study. Compliance with diet will affect results. [electronic resource] by Margetts, B M Producer: 19950531 In: BMJ (Clinical research ed.) vol. 310 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Does a high P/S ratio diet lower blood pressure? [electronic resource] by Margetts, B M Producer: 19900705 In: Klinische Wochenschrift vol. 68 Suppl 20 Availability: No items available. Save to lists Add to cart (remove)
	5.	Recent developments in the etiology and treatment of hypertension: dietary calcium, fat, and magnesium. [electronic resource] by Margetts, B M Producer: 19861120 In: The American journal of clinical nutrition vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Nutrient intake and patterns in the European Prospective Investigation into Cancer and Nutrition cohorts from 10 European countries. [electronic resource] by Margetts, B M Producer: 20100309 In: European journal of clinical nutrition vol. 63 Suppl 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	European Prospective Investigation into Cancer and Nutrition: validity studies on dietary assessment methods. [electronic resource] by Margetts, B M Pietinen, P Producer: 19970520 In: International journal of epidemiology vol. 26 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Measuring dietary exposure in nutritional epidemiological studies. [electronic resource] by Margetts, B M Nelson, M Producer: 20121002 In: Nutrition research reviews vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Smoking habits and attitudes of dental nurses and ancillary dental workers in Perth. [electronic resource] by Doust, J Margetts, B M Producer: 19830214 In: Australian dental journal vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Nutrient sources in the English diet: quantitative data from three English towns. [electronic resource] by Cade, J E Margetts, B M Producer: 19890331 In: International journal of epidemiology vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Validation of dietary intake estimation. [electronic resource] by Margetts, B M Thompson, R L Producer: 19961025 In: European journal of clinical nutrition vol. 49 Availability: No items available. Save to lists Add to cart (remove)
	12.	Coronary heart disease mortality in peninsular Malaysia. [electronic resource] by Yusof, S M Margetts, B M Producer: 19951109 In: The Medical journal of Malaysia vol. 50 Availability: No items available. Save to lists Add to cart (remove)
	13.	Comparison of a food frequency questionnaire with a 10-day weighed record in cigarette smokers. [electronic resource] by Thompson, R L Margetts, B M Producer: 19940217 In: International journal of epidemiology vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Interactions between people's diet and their smoking habits: the dietary and nutritional survey of British adults. [electronic resource] by Margetts, B M Jackson, A A Producer: 19940210 In: BMJ (Clinical research ed.) vol. 307 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Vegetarians and longevity. [electronic resource] by Margetts, B M Jackson, A A Producer: 19930720 In: Epidemiology (Cambridge, Mass.) vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	The determinants of plasma beta-carotene: interaction between smoking and other lifestyle factors. [electronic resource] by Margetts, B M Jackson, A A Producer: 19960926 In: European journal of clinical nutrition vol. 50 Availability: No items available. Save to lists Add to cart (remove)
	17.	Vegetarian diet and blood pressure. [electronic resource] by Beilin, L J Margetts, B M Producer: 19870527 In: Bibliotheca cardiologica no. 41 Availability: No items available. Save to lists Add to cart (remove)
	18.	Relationship between diet and smoking--is the diet of smokers different? [electronic resource] by Cade, J E Margetts, B M Producer: 19920406 In: Journal of epidemiology and community health vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Interaction between physical activity and diet: implications for blood pressure management in primary care. [electronic resource] by Margetts, B M Little, P Warm, D Producer: 20000119 In: Public health nutrition vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Methodology of dietary investigation. [electronic resource] by Nelson, M Margetts, B M Black, A E Producer: 19930521 In: Social science & medicine (1982) vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 80 results.