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	1.	Cholesterol and phospholipids in aged groups. [electronic resource] by SETHNA, N MAGAR, N G Producer: 19981101 In: The Indian journal of medical research vol. 48 Availability: No items available. Save to lists Add to cart (remove)
	2.	Studies in the nutritive value of Bombay fish. II. Amino-acid composition. [electronic resource] by MASTER, F MAGAR, N G Producer: 20030501 In: The Indian journal of medical research vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of autoclaving on the nutritive value of pulses. [electronic resource] by HIRWE, R MAGAR, N G Producer: 20030501 In: The Indian journal of medical research vol. 41 Availability: No items available. Save to lists Add to cart (remove)
	4.	Dark adaptation test as related to the clinical symptoms of vitamin A deficiency and the serum level of carotene and vitamin A. [electronic resource] by CHIKHALIKAR, P MAGAR, N G Producer: 19981101 In: The Indian journal of medical research vol. 50 Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of ragi feeding on serum cholesterol level. [electronic resource] by Pore, M S Magar, N G Producer: 19761223 In: The Indian journal of medical research vol. 64 Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of feeding ragi on serum and liver lipids. [electronic resource] by Pore, M S Magar, N G Producer: 19770331 In: Indian journal of biochemistry & biophysics vol. 13 Availability: No items available. Save to lists Add to cart (remove)
	7.	Effect of dietary fat intake and age on polyunsaturated fatty acids in human-blood serum. [electronic resource] by PATIL, V S MAGAR, N G Producer: 19981101 In: The Biochemical journal vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Comparison of the effects of feeding Indian fish liver oils supplemented with or without cholesterol and bile salts on certain enzymes in liver, heart and serum of rats. [electronic resource] by Tanksale, K G Magar, N G Producer: 19790313 In: Journal of postgraduate medicine vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	9.	Haemolytic effects of DDS in leprosy patients. [electronic resource] by Khaire, D S Magar, N G Producer: 19730731 In: The Indian journal of medical research vol. 60 Availability: No items available. Save to lists Add to cart (remove)
	10.	Influence of dietary lipid on rat liver mitochondrial fatty acid oxidase. [electronic resource] by Katki, A G Magar, N G Producer: 19730802 In: Indian journal of biochemistry & biophysics vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	11.	Enzymatic studies in alloxan-diabetes. [electronic resource] by Bhise, K B Magar, N G Producer: 19700124 In: The Indian journal of medical research vol. 57 Availability: No items available. Save to lists Add to cart (remove)
	12.	Relation of dietary fat and cholesterol to tissue and serum cholesterol and polyunsaturated fatty acids in rats. [electronic resource] by PATIL, V S MAGAR, N G Producer: 19981101 In: The Indian journal of medical research vol. 47 Availability: No items available. Save to lists Add to cart (remove)
	13.	ABSORPTION AND EXCRETION OF DDS IN LEPROSY. [electronic resource] by DHOPLE, A M MAGAR, N G Producer: 19961201 In: International journal of Leprosy vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	14.	Copper in leprosy blood plasma concentration and urinary excretion. [electronic resource] by Khaire, D S Magar, N G Producer: 19730430 In: The Indian journal of medical research vol. 60 Availability: No items available. Save to lists Add to cart (remove)
	15.	Fatty acids in diabetes. [electronic resource] by Bhise, K B Magar, N G Producer: 19700724 In: The Indian journal of medical research vol. 57 Availability: No items available. Save to lists Add to cart (remove)
	16.	Colorimetric determination of vitamin E. [electronic resource] by NAIR, P P MAGAR, N G Producer: 20030501 In: The Indian journal of medical research vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	17.	Component fatty acids of Indian snake oils. [electronic resource] by KARKHANIS, Y D MAGAR, N G Producer: 20030501 In: The Biochemical journal vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Vitamin A1, A2 and neo-vitamin A in shark-liver oils. [electronic resource] by PRADHAN, S K MAGAR, N G Producer: 20030501 In: The Indian journal of medical research vol. 44 Availability: No items available. Save to lists Add to cart (remove)
	19.	New method for the determination of capsaicin by using multi-band thin-layer chromatography. [electronic resource] by Pankar, D S Magar, N G Producer: 19771229 In: Journal of chromatography vol. 144 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Determination of ubiquinone and tocopherol in some tissues of shark (Carcharias ellioti day). [electronic resource] by Nazir, D J Magar, N G Producer: 19651221 In: The Biochemical journal vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 35 results.