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Results of search for 'au:"MACPHERSON, H T"'
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Authors
Bilezikian, J P
Ellis, G J
Johnson, C
Johnsrude, I S
KEMBLE, A R
MACPHERSON, H T
MacPherson, H T
Macpherson, H T
McPherson HT+MACPHERSON, H T
Peete, W P
SLATER, J S
Stewart, J
Violante, P
Wells, S A
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Amines
Amino Acids
Amino Acids, Basic
Arginine
Aspartic Acid
Biochemistry
Catheterization
Chromatography
Chromatography, Paper
Edible Grain
Food Analysis
In Vitro Techniques
Lysine
Poaceae
Proteins
Silage
analysis
metabolism
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Your search returned 14 results.
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1.
The basic amino-acid content of proteins.
[electronic resource]
by
MACPHERSON, H T
Producer:
20100329
In:
The Biochemical journal
vol. 40
Availability:
No items available.
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2.
The basic amino-acid content of proteins.
[electronic resource]
by
Macpherson, H T
Producer:
20060605
In:
The Biochemical journal
vol. 40
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3.
The basic amino acid content of the proteins.
[electronic resource]
by
MACPHERSON, H T
Producer:
20100318
In:
"Laboratorio;" analisis clinicos, bacteriologia, inmunologia, parasitologia, hematologia, anatomia patologica, quimica clinica
vol. 3
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4.
Modified procedures for the colorimetric estimation of arginine and histidine.
[electronic resource]
by
Macpherson, H T
Producer:
20060605
In:
The Biochemical journal
vol. 36
Online resources:
Available from publisher's website
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5.
The influence of pH on the metabolism of arginine and lysine in silage.
[electronic resource]
by
MacPherson, H T
Violante, P
Producer:
19660811
In:
Journal of the science of food and agriculture
vol. 17
Online resources:
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6.
Ornithine, putrescine and cadaverine in farm silage.
[electronic resource]
by
MacPherson, H T
Violante, P
Producer:
19660811
In:
Journal of the science of food and agriculture
vol. 17
Online resources:
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7.
The photometric estimation of cobalt.
[electronic resource]
by
Macpherson, H T
Stewart, J
Producer:
20060605
In:
The Biochemical journal
vol. 32
Online resources:
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8.
Investigations on the nature of calcium borogluconate.
[electronic resource]
by
Macpherson, H T
Stewart, J
Producer:
20060605
In:
The Biochemical journal
vol. 32
Online resources:
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9.
gamma-Amino-eta-butyric, aspartic, glutamic and pyrrolidonecarboxylic acid; their determination and occurrence in grass during conservation.
[electronic resource]
by
MACPHERSON, H T
SLATER, J S
Producer:
20000701
In:
The Biochemical journal
vol. 71
Online resources:
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10.
Liberation of amino acids in perennial rye grass during wilting.
[electronic resource]
by
KEMBLE, A R
MACPHERSON, H T
Producer:
20030501
In:
The Biochemical journal
vol. 58
Online resources:
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11.
Determination of monoamino monocarboxylic acids by quantitative paper chromatography.
[electronic resource]
by
KEMBLE, A R
MACPHERSON, H T
Producer:
20030501
In:
The Biochemical journal
vol. 56
Online resources:
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12.
Indicator spray for amino acids.
[electronic resource]
by
KEMBLE, A R
MACPHERSON, H T
Producer:
20030501
In:
Nature
vol. 170
Online resources:
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13.
Monoamino monocarboxylic acid content of preparations of herbage protein.
[electronic resource]
by
KEMBLE, A R
MACPHERSON, H T
Producer:
20030501
In:
The Biochemical journal
vol. 58
Online resources:
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14.
The preoperative localization of hyperfunctioning parathyroid tissue utilizing parathyroid hormone radioimmunoassay of plasma from selectively catheterized thyroid veins.
[electronic resource]
by
Wells, S A
Johnsrude, I S
Ellis, G J
Bilezikian, J P
Johnson, C
Peete, W P
McPherson HT+MACPHERSON, H T
Producer:
19750201
In:
North Carolina medical journal
vol. 35
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