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	1.	Vitamins in meat; effect of treatment of animals before slaughter on B vitamins in pork. [electronic resource] by DALE, H MACKINTOSH, D L WESTERMAN, B D Producer: 20020501 In: Journal of the American Dietetic Association vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	2.	RELATIONSHIPS BETWEEN CERTAIN WHOLE MUSCLES AND MEASURES OF PORK CARCASS MUSCLING. [electronic resource] by TOPEL, D G MERKEL, R A MACKINTOSH, D L Producer: 19961201 In: Journal of animal science vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	B-complex vitamins in meat. III. Influence of storage temperature and time on the vitamins in pork muscle. [electronic resource] by WESTERMAN, B D VAIL, G E KALEN, J STONE, M MACKINTOSH, D L Producer: 20040215 In: Journal of the American Dietetic Association vol. 28 Availability: No items available. Save to lists Add to cart (remove)
	4.	B-complex vitamins in meat. IV. Influence of storage time and temperature on the vitamins in pork roasts. [electronic resource] by WESTERMAN, B D VAIL, G E KALEN, J STONE, M MACKINTOSH, D L Producer: 20040215 In: Journal of the American Dietetic Association vol. 28 Availability: No items available. Save to lists Add to cart (remove)

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