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	1.	The effect of adenosine triphosphate, inorganic pyrophosphate and inorganic tripolyphosphate on the stability of cod myosin. [electronic resource] by Mackie, I M Producer: 19660815 In: Biochimica et biophysica acta vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Species identification of cooked fish by disc electrophoresis. [electronic resource] by Mackie, I M Producer: 19680823 In: The Analyst vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Identification of species of heat-sterilised canned fish by polyacrylamide-disc electrophoresis. [electronic resource] by Mackie, I M Taylor, T Producer: 19721025 In: The Analyst vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The use of electrophoresis of the water-soluble (sarcoplasmic) proteins of fish muscle to differentiate the closely related species of hake (Merluccius sp.). [electronic resource] by Mackie, I M Jones, B W Producer: 19890706 In: Comparative biochemistry and physiology. B, Comparative biochemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Histidine metabolism in fish. Urocanic acid in mackerel (Scomber scombrus). [electronic resource] by Mackie, I M Fernandez-Salguéro, J Producer: 19780127 In: Journal of the science of food and agriculture vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	An application of electrophoretic analysis of muscle myogens to taxonomic studies in the genus Merluccius. [electronic resource] by Jones, B W Mackie, I M Producer: 19700420 In: Comparative biochemistry and physiology vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	PREPARATION AND PROPERTIES OF PURIFIED COD MYOSIN. [electronic resource] by MACKIE, I M CONNELL, J J Producer: 19961201 In: Biochimica et biophysica acta vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The use of sodium dodecyl sulphate-polyacrylamide gel electrophoresis to confirm the presence of salmon (Salmo salar) eggs in an illegal fish bait. [electronic resource] by Scobbie, A E Mackie, I M Producer: 19950817 In: Electrophoresis vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	MOLECULAR WEIGHT OF RABBIT AND COD MYOSINS. [electronic resource] by CONNELL, J J MACKIE, I M Producer: 19961201 In: Nature vol. 201 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Utilization of fish-protein hydrolysate for artificial rearing of lambs [proceedings]. [electronic resource] by Soliman, H S Orskov, E R Mackie, I M Dodsworth, T L Producer: 19761203 In: The Proceedings of the Nutrition Society vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	11.	Food poisoning due to the consumption of red whelks (Neptunea antiqua). [electronic resource] by Reid, T M Gould, I M Mackie, I M Ritchie, A H Hobbs, G Producer: 19881202 In: Epidemiology and infection vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Comparison of different methods to produce single-strand DNA for identification of canned tuna by single-strand conformation polymorphism analysis. [electronic resource] by Rehbein, H Mackie, I M Pryde, S Gonzales-Sotelo, C Perez-Martin, R Quinteiro, J Rey-Mendez, M Producer: 19981113 In: Electrophoresis vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: a collaborative study. [electronic resource] by Piñeiro, C Barros-Velázquez, J Pérez-Martín, R I Martínez, I Jacobsen, T Rehbein, H Kündiger, R Mendes, R Etienne, M Jerome, M Craig, A Mackie, I M Jessen, F Producer: 19991020 In: Electrophoresis vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)