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	1.	[Determination of the biological value of dietary proteins, XVIII: Unicellular organisms as a dietary supplement (author's transl)]. [electronic resource] by Müller-Wecker, H Kofrányi, E Producer: 19750218 In: Hoppe-Seyler's Zeitschrift fur physiologische Chemie vol. 354 Availability: No items available. Save to lists Add to cart (remove)
	2.	Initiation and termination events in double stranded phi-x-DNA replication. [electronic resource] by Knippers, R Müller-Wecker, H Producer: 19710210 In: European journal of biochemistry vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	[On the determination of the biological value of dietary proteins, XVII. The biological value of different amino acid solutions after oral and parenteral application]. [electronic resource] by Müller-Wecker, H Kofrányl, E Producer: 19750215 In: Hoppe-Seyler's Zeitschrift fur physiologische Chemie vol. 354 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Histological and chemical changes of the skeletal musculature in atrophy]. [electronic resource] by HETTINGER, T MULLER-WECKER, H Producer: 20030501 In: Arbeitsphysiologie; internationale Zeitschrift fur angewandte Physiologie vol. 15 Availability: No items available. Save to lists Add to cart (remove)
	5.	[Relationship between nitrogen balance and amino acids, free fatty acids, glucose and insulin in human blood under various metabolic conditions (author's transl)]. [electronic resource] by Zimmermann-Telschow, H Müller-Wecker, H Producer: 19761121 In: Hoppe-Seyler's Zeitschrift fur physiologische Chemie vol. 357 Availability: No items available. Save to lists Add to cart (remove)
	6.	Influence of protein intake during constant carbohydrate deficiency on parameter in human blood in relation to N catabolism. [electronic resource] by Zimmermann-Telschow, H Müller-Wecker, H Producer: 19771229 In: Nutrition and metabolism vol. 21 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Changes in the concentrations of branched chain amino acids in the blood in response to alterations in the composition of a hypocaloric diet. [electronic resource] by Zimmermann-Telschow, H Müller-Wecker, H Producer: 19790716 In: Hoppe-Seyler's Zeitschrift fur physiologische Chemie vol. 360 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The determinatin of the biological value of dietary proteins. XVI. The minimum protein requirement of humans, tested with mixtues of whole egg plus potato and maize plus beans. [electronic resource] by Kofr0ANYI, E Jekat, F Müller-Wecker, H Producer: 19710223 In: Hoppe-Seyler's Zeitschrift fur physiologische Chemie vol. 351 Availability: No items available. Save to lists Add to cart (remove)
	9.	The determination of the biological value of dietary proteins. XVI. The minimum protein requirement of humans, tested with mixtures of whole egg plus potato and maize plus beans. [electronic resource] by Kofrányi, E Jekat, F Müller-Wecker, H Producer: 19710506 In: Hoppe-Seyler's Zeitschrift fur physiologische Chemie vol. 351 Availability: No items available. Save to lists Add to cart (remove)
	10.	DNA synthesis in nucleotide-permeable Escherichia coli cells. IV. Mode of phiX174 replicative form DNA synthesis and the template involved. [electronic resource] by Müller-Wecker, H Geider, K Hoffmann-Berling, H Producer: 19730102 In: Journal of molecular biology vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	[Dependence of muscular training and protein deposit upon protein uptake and protein content in the body]. [electronic resource] by KRAUT, H MULLER, E A MULLER-WECKER, H Producer: 20030501 In: Biochemische Zeitschrift vol. 324 Availability: No items available. Save to lists Add to cart (remove)
	12.	[The effect of dietary protein content on nitrogen balance and on muscle training]. [electronic resource] by KRAUT, H MULLER, E A MULLER-WECKER, H Producer: 20000701 In: Internationale Zeitschrift fur angewandte Physiologie, einschliesslich Arbeitsphysiologie vol. 17 Availability: No items available. Save to lists Add to cart (remove)
	13.	[Effects of medium and low amount of animal protein in food on efficiency]. [electronic resource] by KRAUT, H MULLER-WECKER, H SPITZER, H ZIMMERMANN, H Producer: 20040215 In: Arbeitsphysiologie; internationale Zeitschrift fur angewandte Physiologie vol. 14 Availability: No items available. Save to lists Add to cart (remove)