A new LC/APCI-MS method for the determination of cholesterol oxidation products in food. [electronic resource]

By: Contributor(s): Producer: 20051005Description: 207-11 p. digitalISSN:
  • 0021-9673
Subject(s): Online resources: In: Journal of chromatography. A vol. 1067
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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