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	1.	Risk-benefit analysis of micronutrients. [electronic resource] by Renwick, A G Flynn, A Fletcher, R J Müller, D J G Tuijtelaars, S Verhagen, H Producer: 20041220 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Approaches to the risk assessment of genotoxic carcinogens in food: a critical appraisal. [electronic resource] by O'Brien, J Renwick, A G Constable, A Dybing, E Müller, D J G Schlatter, J Slob, W Tueting, W van Benthem, J Williams, G M Wolfreys, A Producer: 20061005 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Human exposure and internal dose assessments of acrylamide in food. [electronic resource] by Dybing, E Farmer, P B Andersen, M Fennell, T R Lalljie, S P D Müller, D J G Olin, S Petersen, B J Schlatter, J Scholz, G Scimeca, J A Slimani, N Törnqvist, M Tuijtelaars, S Verger, P Producer: 20050308 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Risk assessment of substances that are both genotoxic and carcinogenic report of an International Conference organized by EFSA and WHO with support of ILSI Europe. [electronic resource] by Barlow, S Renwick, A G Kleiner, J Bridges, J W Busk, L Dybing, E Edler, L Eisenbrand, G Fink-Gremmels, J Knaap, A Kroes, R Liem, D Müller, D J G Page, S Rolland, V Schlatter, J Tritscher, A Tueting, W Würtzen, G Producer: 20061005 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Risk characterisation of chemicals in food and diet. [electronic resource] by Renwick, A G Barlow, S M Hertz-Picciotto, I Boobis, A R Dybing, E Edler, L Eisenbrand, G Greig, J B Kleiner, J Lambe, J Müller, D J G Smith, M R Tritscher, A Tuijtelaars, S van den Brandt, P A Walker, R Kroes, R Producer: 20030905 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)