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	1.	Variation of favism-inducing factors (vicine, convicine and L-DOPA) during pod development in Vicia faba L. [electronic resource] by Burbano, C Cuadrado, C Muzquiz, M Cubero, J I Producer: 19951005 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Purification and characterization of a phytate-degrading enzyme from germinated faba beans (Vicia faba Var. Alameda). [electronic resource] by Greiner, R Muzquiz, M Burbano, C Cuadrado, C Pedrosa, M M Goyoaga, C Producer: 20011205 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Novel fiber-rich lentil flours as snack-type functional foods: an extrusion cooking effect on bioactive compounds. [electronic resource] by Morales, P Berrios, J De J Varela, A Burbano, C Cuadrado, C Muzquiz, M Pedrosa, M M Producer: 20160229 In: Food & function vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Anti-nutritional constituents of six underutilized legumes grown in Nigeria. [electronic resource] by Oboh, H A Muzquiz, M Burbano, C Cuadrado, C Pedrosa, M M Ayet, G Osagie, A U Producer: 19981203 In: Journal of chromatography. A vol. 823 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of soaking, cooking and germination on the oligosaccharide content of selected Nigerian legume seeds. [electronic resource] by Oboh, H A Muzquiz, M Burbano, C Cuadrado, C Pedrosa, M M Ayet, G Osagie, A U Producer: 20010208 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Occupational IgE-mediated allergy after exposure to lupine seed flour. [electronic resource] by Crespo, J F Rodríguez, J Vives, R James, J M Reaño, M Daroca, P Burbano, C Muzquiz, M Producer: 20010906 In: The Journal of allergy and clinical immunology vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effect of natural fermentation on the content of inositol phosphates in lentils. [electronic resource] by Cuadrado, C Ayet, G Robredo, L M Tabera, J Villa, R Pedrosa, M M Burbano, C Muzquiz, M Producer: 19961205 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 203 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Lens culinaris, Phaseolus vulgaris and vicia faba lectins specifically trigger IL-8 production by the human colon carcinoma cell line CACO-2. [electronic resource] by Rodríguez-Juan, C Pérez-Blas, M Suárez-García, E López-Suárez, J C Múzquiz, M Cuadrado, C Martín-Villa, J M Producer: 20000914 In: Cytokine vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)