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	1.	Anti-microbial substances produced by food associated micro-organisms. [electronic resource] by Blom, H Mørtvedt, C Producer: 19920317 In: Biochemical Society transactions vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Purification and amino acid sequence of lactocin S, a bacteriocin produced by Lactobacillus sake L45. [electronic resource] by Mørtvedt, C I Nissen-Meyer, J Sletten, K Nes, I F Producer: 19910919 In: Applied and environmental microbiology vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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