Your search returned 10 results.

Results
	1.	Iron requirements of White Leghorn hens. [electronic resource] by Morck, T A Austic, R E Producer: 19820326 In: Poultry science vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Studies of the permeability of isolated porcine peritoneum to nutrients: saccharides. [electronic resource] by Barbour, G L Morck, T A Producer: 19910520 In: Biochemical medicine and metabolic biology vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Reduction of the soy-induced inhibition of nonheme iron absorption. [electronic resource] by Morck, T A Lynch, S R Cook, J D Producer: 19820910 In: The American journal of clinical nutrition vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Inhibition of food iron absorption by coffee. [electronic resource] by Morck, T A Lynch, S R Cook, J D Producer: 19830407 In: The American journal of clinical nutrition vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The inhibitory effect of soy products on nonheme iron absorption in man. [electronic resource] by Cook, J D Morck, T A Lynch, S R Producer: 19820225 In: The American journal of clinical nutrition vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Biochemical determinants of iron absorption. [electronic resource] by Cook, J D Morck, T A Skikne, B S Lynch, S R Producer: 19820512 In: Progress in clinical and biological research vol. 77 Availability: No items available. Save to lists Add to cart (remove)
	7.	Iron availability from infant food supplements. [electronic resource] by Morck, T A Lynch, S R Skikne, B S Cook, J D Producer: 19820225 In: The American journal of clinical nutrition vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of fiber on nonheme iron absorption. [electronic resource] by Cook, J D Noble, N L Morck, T A Lynch, S R Petersburg, S J Producer: 19831217 In: Gastroenterology vol. 85 Availability: No items available. Save to lists Add to cart (remove)
	9.	Soy protein products and heme iron absorption in humans. [electronic resource] by Lynch, S R Dassenko, S A Morck, T A Beard, J L Cook, J D Producer: 19850207 In: The American journal of clinical nutrition vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Meta-analysis of data from human ex vivo placental perfusion studies on genotoxic and immunotoxic agents within the integrated European project NewGeneris. [electronic resource] by Mose, T Mathiesen, L Karttunen, V Nielsen, J K S Sieppi, E Kummu, M Mørck, T A Myöhänen, K Partanen, H Vähäkangas, K Knudsen, L E Myllynen, P Producer: 20120803 In: Placenta vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)