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Results of search for 'au:"Mølmann, Jørgen Ab"'
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Authors
Bengtsson, Gunnar B
Cartea, Elena
Hagen, Sidsel Fiskaa
Hykkerud, Anne L
Johansen, Tor J
Lea, Per
Mølmann, Jørgen Ab
Schreiner, Monica
Seljåsen, Randi
Skaret, Josefine
Velasco, Pablo
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Altitude
Ascorbic Acid
Brassica
Brassica napus
Color
Food Preservation
Fructose
Germany
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Glucosinolates
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1.
Influence of high latitude light conditions on sensory quality and contents of health and sensory-related compounds in swede roots (Brassica napus L. ssp. rapifera Metzg.).
[electronic resource]
by
Mølmann, Jørgen Ab
Hagen, Sidsel Fiskaa
Bengtsson, Gunnar B
Johansen, Tor J
Producer:
20180201
In:
Journal of the science of food and agriculture
vol. 98
Online resources:
Available from publisher's website
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No items available.
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2.
Temperature and light conditions at different latitudes affect sensory quality of broccoli florets (Brassica oleracea L. var. italica).
[electronic resource]
by
Johansen, Tor J
Mølmann, Jørgen Ab
Bengtsson, Gunnar B
Schreiner, Monica
Velasco, Pablo
Hykkerud, Anne L
Cartea, Elena
Lea, Per
Skaret, Josefine
Seljåsen, Randi
Producer:
20171214
In:
Journal of the science of food and agriculture
vol. 97
Online resources:
Available from publisher's website
Availability:
No items available.
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(remove)