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	1.	Effects of red, far-red and blue light in maintaining growth in latitudinal populations of Norway spruce (Picea abies). [electronic resource] by Mølmann, Jørgen Alexander Junttila, Olavi Johnsen, Oystein Olsen, Jorunn Elisabeth Producer: 20061229 In: Plant, cell & environment vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of photoperiod, growth temperature and cold acclimatisation on glucosinolates, sugars and fatty acids in kale. [electronic resource] by Steindal, Anne Linn Hykkerud Rødven, Rolf Hansen, Espen Mølmann, Jørgen Producer: 20150727 In: Food chemistry vol. 174 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Influence of high latitude light conditions on sensory quality and contents of health and sensory-related compounds in swede roots (Brassica napus L. ssp. rapifera Metzg.). [electronic resource] by Mølmann, Jørgen Ab Hagen, Sidsel Fiskaa Bengtsson, Gunnar B Johansen, Tor J Producer: 20180201 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Influence of day length and temperature on the content of health-related compounds in broccoli (Brassica oleracea L. var. italica). [electronic resource] by Steindal, Anne Linn Hykkerud Mølmann, Jørgen Bengtsson, Gunnar B Johansen, Tor J Producer: 20140702 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Growth temperature affects sensory quality and contents of glucosinolates, vitamin C and sugars in swede roots (Brassica napus L. ssp. rapifera Metzg.). [electronic resource] by Johansen, Tor J Hagen, Sidsel F Bengtsson, Gunnar B Mølmann, Jørgen A B Producer: 20160708 In: Food chemistry vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Meat quality of lamb: Pre-slaughter fattening on cultivated or mountain range pastures. [electronic resource] by Lind, Vibeke Berg, Jan Eik, Lars Olav Mølmann, Jørgen Haugland, Espen Jørgensen, Marit Hersleth, Margrethe Producer: 20121002 In: Meat science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Impact of pre-harvest light spectral properties on health- and sensory-related compounds in broccoli florets. [electronic resource] by Steindal, Anne Linn Hykkerud Johansen, Tor J Bengtsson, Gunnar B Hagen, Sidsel F Mølmann, Jørgen A B Producer: 20161213 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets. [electronic resource] by Mølmann, Jørgen A B Steindal, Anne L H Bengtsson, Gunnar B Seljåsen, Randi Lea, Per Skaret, Josefine Johansen, Tor J Producer: 20150701 In: Food chemistry vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Temperature and light conditions at different latitudes affect sensory quality of broccoli florets (Brassica oleracea L. var. italica). [electronic resource] by Johansen, Tor J Mølmann, Jørgen Ab Bengtsson, Gunnar B Schreiner, Monica Velasco, Pablo Hykkerud, Anne L Cartea, Elena Lea, Per Skaret, Josefine Seljåsen, Randi Producer: 20171214 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Phytochemicals of Brassicaceae in plant protection and human health--influences of climate, environment and agronomic practice. [electronic resource] by Björkman, Maria Klingen, Ingeborg Birch, Andrew N E Bones, Atle M Bruce, Toby J A Johansen, Tor J Meadow, Richard Mølmann, Jørgen Seljåsen, Randi Smart, Lesley E Stewart, Derek Producer: 20110725 In: Phytochemistry vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)