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	1.	Modelling transfer of Salmonella Typhimurium DT104 during simulation of grinding of pork. [electronic resource] by Møller, C O A Nauta, M J Christensen, B B Dalgaard, P Hansen, T B Producer: 20120410 In: Journal of applied microbiology vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of natural microbiota on growth of Salmonella spp. in fresh pork--a predictive microbiology approach. [electronic resource] by Møller, C O A Ilg, Y Aabo, S Christensen, B B Dalgaard, P Hansen, T B Producer: 20130912 In: Food microbiology vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef. [electronic resource] by Møller, C O A Sant'Ana, A S Hansen, S K H Nauta, M J Silva, L P Alvarenga, V O Maffei, D Silva, F F P Lopes, J T Franco, B D G M Aabo, S Hansen, T B Producer: 20160923 In: International journal of food microbiology vol. 226 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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