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	1.	Bacterial economics: adaptation to stress conditions via stage-wise changes in the response mechanism. [electronic resource] by Baranyi, J Metris, A George, S M Producer: 20150817 In: Food microbiology vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Integrated kinetic and probabilistic modeling of the growth potential of bacterial populations. [electronic resource] by George, S M Métris, A Baranyi, J Producer: 20151221 In: Applied and environmental microbiology vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Use of optical density detection times to assess the effect of acetic acid on single-cell kinetics. [electronic resource] by Métris, A George, S M Baranyi, J Producer: 20061114 In: Applied and environmental microbiology vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Modeling the variability of single-cell lag times for Listeria innocua populations after sublethal and lethal heat treatments. [electronic resource] by Métris, A George, S M Mackey, B M Baranyi, J Producer: 20081211 In: Applied and environmental microbiology vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Modelling the variability of lag times and the first generation times of single cells of E. coli. [electronic resource] by Métris, A Le Marc, Y Elfwing, A Ballagi, A Baranyi, J Producer: 20050628 In: International journal of food microbiology vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Lag phase of Salmonella enterica under osmotic stress conditions. [electronic resource] by Zhou, K George, S M Métris, A Li, P L Baranyi, J Producer: 20110523 In: Applied and environmental microbiology vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Metabolic shift of Escherichia coli under salt stress in the presence of glycine betaine. [electronic resource] by Metris, A George, S M Mulholland, F Carter, A T Baranyi, J Producer: 20150709 In: Applied and environmental microbiology vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of heat shock and recovery temperature on variability of single cell lag time of Cronobacter turicensis. [electronic resource] by Xu, Y Zh Métris, A Stasinopoulos, D M Forsythe, S J Sutherland, J P Producer: 20150817 In: Food microbiology vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)