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	1.	Modelling the effect of temperature, water activity and carbon dioxide on the growth of Aspergillus niger and Alternaria alternata isolated from fresh date fruit. [electronic resource] by Belbahi, A Leguerinel, I Méot, J-M Loiseau, G Madani, K Bohuon, P Producer: 20170322 In: Journal of applied microbiology vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Impact of blanching, sweating and drying operations on pungency, aroma and color of Piper borbonense. [electronic resource] by Weil, M Shum Cheong Sing, A Méot, J M Boulanger, R Bohuon, P Producer: 20161229 In: Food chemistry vol. 219 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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