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	1.	Thermal and rheological properties of nixtamalized maize starch. [electronic resource] by Mendez-Montealvo, G Sánchez-Rivera, M M Paredes-López, O Bello-Pérez, L A Producer: 20070131 In: International journal of biological macromolecules vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Isolation and partial characterization of mango (Magnifera indica L.) starch: morphological, physicochemical and functional studies. [electronic resource] by Bello-Pérez, L A Aparicio-Saguilán, A Méndez-Montealvo, G Solorza-Feria, J Flores-Huicochea, E Producer: 20050906 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Sustained-release and swelling characteristics of xanthan gum/ethylcellulose-based injection moulded matrix tablets: in vitro and in vivo evaluation. [electronic resource] by Quinten, T De Beer, T Onofre, F O Mendez-Montealvo, G Wang, Y J Remon, J P Vervaet, C Producer: 20110912 In: Journal of pharmaceutical sciences vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of amylose content and nanoclay incorporation order in physicochemical properties of starch/montmorillonite composites. [electronic resource] by Romero-Bastida, C A Tapia-Blácido, D R Méndez-Montealvo, G Bello-Pérez, L A Velázquez, G Alvarez-Ramirez, J Producer: 20180206 In: Carbohydrate polymers vol. 152 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)