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	1.	Effect of microwave heating during alkaline-cooking of aflatoxin contaminated maize. [electronic resource] by Pérez-Flores, G C Moreno-Martínez, E Méndez-Albores, A Producer: 20110818 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of lactic and citric acid on the stability of B-aflatoxins in extrusion-cooked sorghum. [electronic resource] by Méndez-Albores, A Martínez-Bustos, F Gaytán-Martínez, M Moreno-Martínez, E Producer: 20080811 In: Letters in applied microbiology vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Safety and efficacy evaluation of aqueous citric acid to degrade B-aflatoxins in maize. [electronic resource] by Méndez-Albores, A Arámbula-Villa, G Loarca-Piña, M G F Castaño-Tostado, E Moreno-Martínez, E Producer: 20050303 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Comparison of PrestoBlue [electronic resource] by Hernandez-Patlan, D Solis-Cruz, B Méndez-Albores, A Latorre, J D Hernandez-Velasco, X Tellez, G López-Arellano, R Producer: 20180514 In: Journal of applied microbiology vol. 124 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The effect of moderate-dose aflatoxin B [electronic resource] by Hernández-Ramírez, J O Nava-Ramírez, M J Merino-Guzmán, R Téllez-Isaías, G Vázquez-Durán, A Méndez-Albores, A Producer: 20200514 In: Mycotoxin research vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)