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	1.	Relevance of integrating agricultural practices in pesticide dietary intake indicator. [electronic resource] by Menard, Céline Heraud, Fanny Nougadere, Alexandre Volatier, Jean-Luc Leblanc, Jean-Charles Producer: 20081201 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Nutritional composition of the food supply: a comparison of soft drinks and breakfast cereals between three European countries based on labels. [electronic resource] by Vin, Karine Beziat, Julie Seper, Katrin Wolf, Alexandra Sidor, Alexandra Chereches, Razvan Luc Volatier, Jean Ménard, Céline Producer: 20210624 In: European journal of clinical nutrition vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Allergens labeling on French processed foods - an Oqali study. [electronic resource] by Battisti, Charlène Chambefort, Amélie Digaud, Olivier Duplessis, Barbara Perrin, Cécile Volatier, Jean-Luc Gauvreau-Béziat, Julie Menard, Céline Publication details: Food science & nutrition 07 2017 In: Food science & nutrition vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A comparison of the nutritional content of processed foods available on the French market, according to the type of brand, and potential impact on nutrient intakes-An Oqali study. [electronic resource] by Perrin, Cécile Battisti, Charlène Chambefort, Amélie Digaud, Olivier Duplessis, Barbara Volatier, Jean-Luc Gauvreau-Béziat, Julie Ménard, Céline Publication details: Food science & nutrition Sep 2018 In: Food science & nutrition vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Impact of food consumption habits on the pesticide dietary intake: comparison between a French vegetarian and the general population. [electronic resource] by Van Audenhaege, Marieke Heraud, Fanny Menard, Celine Bouyrie, Juliette Morois, Sophie Calamassi-Tran, Gloria Lesterle, Sebastien Volatier, Jean-Luc Leblanc, Jean-Charles Producer: 20110614 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Local outbreak of Clostridioides difficile PCR-Ribotype 018 investigated by multi locus variable number tandem repeat analysis, whole genome multi locus sequence typing and core genome single nucleotide polymorphism typing. [electronic resource] by Gateau, Cécile Deboscker, Stéphanie Couturier, Jeanne Vogel, Thomas Schmitt, Elise Muller, Joris Ménard, Céline Turcan, Béatrice Zaidi, Rabab Syed Youssouf, Anlyata Lavigne, Thierry Barbut, Frédéric Producer: 20200420 In: Anaerobe vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)