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	1.	Authenticity of carbon dioxide bubbles in French ciders through multiflow-isotope ratio mass spectrometry measurements. [electronic resource] by Gaillard, Laetitia Guyon, Francois Salagoïty, Marie-Hélène Médina, Bernard Producer: 20140131 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Intrinsic ratios of glucose, fructose, glycerol and ethanol 13C/12C isotopic ratio determined by HPLC-co-IRMS: toward determining constants for wine authentication. [electronic resource] by Guyon, François Gaillard, Laetitia Salagoïty, Marie-Hélène Médina, Bernard Producer: 20111209 In: Analytical and bioanalytical chemistry vol. 401 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of must concentration techniques on wine isotopic parameters. [electronic resource] by Guyon, Francois Douet, Christine Colas, Sebastien Salagoïty, Marie-Hélène Medina, Bernard Producer: 20070316 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Potential of ion chromatography coupled to isotope ratio mass spectrometry via a liquid interface for beverages authentication. [electronic resource] by Guyon, Francois Gaillard, Laetitia Brault, Audrey Gaultier, Nicolas Salagoïty, Marie-Hélène Médina, Bernard Producer: 20140626 In: Journal of chromatography. A vol. 1322 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Alternative method for the quantification by gas chromatography triacylglycerol class analysis of cocoa butter equivalent added to chocolate bars. [electronic resource] by Guyon, François Destouesse, Sarah Moustirats, Joëlle Esclapez, Maryse Salagoity, Marie-Hélène Medina, Bernard Producer: 20040707 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	ICP-MS multi-element analysis of wine samples - a comparative study of the methodologies used in two laboratories. [electronic resource] by Almeida, C Marisa R Vasconcelos, M Teresa S D Barbaste, Mireille Medina, Bernard Producer: 20021112 In: Analytical and bioanalytical chemistry vol. 374 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Characterization and quantification of grape variety by means of shikimic acid concentration and protein fingerprint in still white wines. [electronic resource] by Chabreyrie, David Chauvet, Serge Guyon, François Salagoïty, Marie-Hélène Antinelli, Jean-François Medina, Bernard Producer: 20081006 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Total As and As speciation from worldwide collected red wine samples. [electronic resource] by Vacchina, Véronique Epova, Ekaterina N Bérail, Sylvain Médina, Bernard Donard, Olivier François Xavier Séby, Fabienne Producer: 20190204 In: Food additives & contaminants. Part B, Surveillance vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Raman spectroscopy of white wines. [electronic resource] by Martin, Coralie Bruneel, Jean-Luc Guyon, François Médina, Bernard Jourdes, Michael Teissedre, Pierre-Louis Guillaume, François Producer: 20151221 In: Food chemistry vol. 181 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	(13)C/(12)C isotope ratios of organic acids, glucose and fructose determined by HPLC-co-IRMS for lemon juices authenticity. [electronic resource] by Guyon, Francois Auberger, Pauline Gaillard, Laetita Loublanches, Caroline Viateau, Maryse Sabathié, Nathalie Salagoïty, Marie-Hélène Médina, Bernard Producer: 20140512 In: Food chemistry vol. 146 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Strontium elemental and isotopic signatures of Bordeaux wines for authenticity and geographical origin assessment. [electronic resource] by Epova, Ekaterina N Bérail, Sylvain Séby, Fabienne Vacchina, Véronique Bareille, Gilles Médina, Bernard Sarthou, Laurence Donard, Olivier F X Producer: 20190716 In: Food chemistry vol. 294 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Potential of lead elemental and isotopic signatures for authenticity and geographical origin of Bordeaux wines. [electronic resource] by Epova, Ekaterina N Bérail, Sylvain Séby, Fabienne Barre, Julien P G Vacchina, Véronique Médina, Bernard Sarthou, Laurence Donard, Olivier F X Producer: 20191106 In: Food chemistry vol. 303 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)