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Results of search for 'au:"Mäkinen, Outi E"'
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Authors
Arendt, Elke K
Ercili-Cura, Dilek
Koehler, Peter
Kruus, Kristiina
Mäkinen, Outi E
Nivala, Outi
Nordlund, Emilia
O'Mahony, James A
Uniacke-Lowe, Thérèse
Zannini, Emanuele
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Topics
Animals
Avena
Bread
Cattle
Chenopodium quinoa
Circular Dichroism
Cold Temperature
Cooking
Diet, Gluten-Free
Dietary Carbohydrates
Dietary Proteins
Gels
Hot Temperature
Humans
Hydrogen-Ion Concentration
Plant Proteins
Protein Denaturation
Solubility
chemistry
methods
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English
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1.
Germination of oat and quinoa and evaluation of the malts as gluten free baking ingredients.
[electronic resource]
by
Mäkinen, Outi E
Zannini, Emanuele
Arendt, Elke K
Producer:
20130812
In:
Plant foods for human nutrition (Dordrecht, Netherlands)
vol. 68
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2.
Modifying the Cold Gelation Properties of Quinoa Protein Isolate: Influence of Heat-Denaturation pH in the Alkaline Range.
[electronic resource]
by
Mäkinen, Outi E
Zannini, Emanuele
Arendt, Elke K
Producer:
20160511
In:
Plant foods for human nutrition (Dordrecht, Netherlands)
vol. 70
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3.
Heat-denaturation and aggregation of quinoa (Chenopodium quinoa) globulins as affected by the pH value.
[electronic resource]
by
Mäkinen, Outi E
Zannini, Emanuele
Koehler, Peter
Arendt, Elke K
Producer:
20160721
In:
Food chemistry
vol. 196
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4.
Physicochemical and acid gelation properties of commercial UHT-treated plant-based milk substitutes and lactose free bovine milk.
[electronic resource]
by
Mäkinen, Outi E
Uniacke-Lowe, Thérèse
O'Mahony, James A
Arendt, Elke K
Producer:
20150526
In:
Food chemistry
vol. 168
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5.
Structuring colloidal oat and faba bean protein particles via enzymatic modification.
[electronic resource]
by
Nivala, Outi
Mäkinen, Outi E
Kruus, Kristiina
Nordlund, Emilia
Ercili-Cura, Dilek
Producer:
20170731
In:
Food chemistry
vol. 231
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