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	1.	Composition of phenolic compounds and glycoalkaloids alpha-solanine and alpha-chaconine during commercial potato processing. [electronic resource] by Mäder, Jens Rawel, Harshadrai Kroh, Lothar W Producer: 20091113 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Characterization of pollen carotenoids with in situ and high-performance thin-layer chromatography supported resonant Raman spectroscopy. [electronic resource] by Schulte, Franziska Mäder, Jens Kroh, Lothar W Panne, Ulrich Kneipp, Janina Producer: 20100118 In: Analytical chemistry vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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