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	1.	The determination of GC-MS relative molar responses of some n-alkanes and their halogenated analogs. [electronic resource] by Göröcs, Noémi Mudri, Dénes Mátyási, Judit Balla, József Producer: 20130325 In: Journal of chromatographic science vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Investigation of the putative rate-limiting role of electron transfer in fatty acid desaturation using transfected HEK293T cells. [electronic resource] by Zámbó, Veronika Simon-Szabó, Laura Sarnyai, Farkas Mátyási, Judit Gór-Nagy, Zsófia Somogyi, Anna Szelényi, Péter Kereszturi, Éva Tóth, Blanka Csala, Miklós Producer: 20201007 In: FEBS letters vol. 594 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of cis- and trans-Monounsaturated Fatty Acids on Palmitate Toxicity and on Palmitate-induced Accumulation of Ceramides and Diglycerides. [electronic resource] by Sarnyai, Farkas Somogyi, Anna Gór-Nagy, Zsófia Zámbó, Veronika Szelényi, Péter Mátyási, Judit Simon-Szabó, Laura Kereszturi, Éva Tóth, Blanka Csala, Miklós Producer: 20210106 In: International journal of molecular sciences vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Cellular toxicity of dietary trans fatty acids and its correlation with ceramide and diglyceride accumulation. [electronic resource] by Sarnyai, Farkas Donkó, Mária Berinkeiné Mátyási, Judit Gór-Nagy, Zsófia Marczi, Ildikó Simon-Szabó, Laura Zámbó, Veronika Somogyi, Anna Csizmadia, Tamás Lőw, Péter Szelényi, Péter Kereszturi, Éva Tóth, Blanka Csala, Miklós Producer: 20190418 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 124 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)