Differences in the electrophoretic patterns of soluble pork proteins as a consequence of pig rearing conditions. [electronic resource]

By:

Hajós, G

Contributor(s):

Mátrai, B
Szerdahelyi, E
O ̋rsi, F

Producer: 20151026Description: 77-87 p. digitalISSN:

0309-1740

Online resources:

Available from publisher's website

In: Meat science vol. 41

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Differences in the electrophoretic patterns of soluble pork proteins as a consequence of pig rearing conditions.

APA

Hajós G., Mátrai B., Szerdahelyi E. & O ̋rsi F. (20151026). Differences in the electrophoretic patterns of soluble pork proteins as a consequence of pig rearing conditions. : Meat science.

Chicago

Hajós G, Mátrai B, Szerdahelyi E and O ̋rsi F. 20151026. Differences in the electrophoretic patterns of soluble pork proteins as a consequence of pig rearing conditions. : Meat science.

Harvard

Hajós G., Mátrai B., Szerdahelyi E. and O ̋rsi F. (20151026). Differences in the electrophoretic patterns of soluble pork proteins as a consequence of pig rearing conditions. : Meat science.

MLA

Hajós G, Mátrai B, Szerdahelyi E and O ̋rsi F. Differences in the electrophoretic patterns of soluble pork proteins as a consequence of pig rearing conditions. : Meat science. 20151026.

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