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	1.	Synergistic effect of ultraviolet radiation and high hydrostatic pressure on texture, color, and oxidative stability of refrigerated tilapia fillets. [electronic resource] by Monteiro, Maria Lg Mársico, Eliane T Rosenthal, Amauri Conte-Junior, Carlos A Producer: 20190829 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Tilapia-waste flour as a natural nutritional replacer for bread: A consumer perspective. [electronic resource] by Monteiro, Maria Lúcia G Mársico, Eliane T Soares Junior, Manoel S Deliza, Rosires de Oliveira, Denize C R Conte-Junior, Carlos A Producer: 20180808 In: PloS one vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The Effect of Different Packaging Systems on the Shelf Life of Refrigerated Ground Beef. [electronic resource] by Conte-Junior, Carlos A Monteiro, Maria Lúcia G Patrícia, Renata Mársico, Eliane T Lopes, Márcia M Alvares, Thiago S Mano, Sérgio B Publication details: Foods (Basel, Switzerland) Apr 2020 In: Foods (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Partial sodium replacement in tilapia steak without loss of acceptability. [electronic resource] by Monteiro, Maria Lúcia G Mársico, Eliane T Canto, Anna Carolina V C S Costa-Lima, Bruno R C Lázaro, César A Cruz, Adriano G Conte-Júnior, Carlos A Producer: 20160802 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Nutritional Profile and Chemical Stability of Pasta Fortified with Tilapia (Oreochromis niloticus) Flour. [electronic resource] by Monteiro, Maria Lúcia G Mársico, Eliane T Soares, Manoel S Magalhães, Amanda O Canto, Anna Carolina V C S Costa-Lima, Bruno R C Alvares, Thiago S Conte, Carlos A Producer: 20170711 In: PloS one vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Impact of UV-C Light on the Fatty Acid Profile and Oxidative Stability of Nile Tilapia (Oreochromis niloticus) Fillets. [electronic resource] by Monteiro, Maria Lúcia G Mársico, Eliane T Canto, Anna Carolina V da C S Costa-Lima, Bruno R C da Costa, Marion P da Viana, Fernanda M Silva, Teofilo J P da Conte-Junior, Carlos A Producer: 20170523 In: Journal of food science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)