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	1.	Antioxidant Peptides from Terrestrial and Aquatic Plants Against Cancer. [electronic resource] by Marquez-Rios, Enrique Del-Toro-Sanchez, Carmen Lizette Producer: 20190109 In: Current protein & peptide science vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of temperature on the actomyosin-paramyosin structure from giant squid mantle (Dosidicus gigas). [electronic resource] by Tolano-Villaverde, Ivan J Santacruz-Ortega, Hisila Rivero-Espejel, Ignacio A Torres-Arreola, Wilfrido Suárez-Jiménez, Guadalupe M Márquez-Ríos, Enrique Producer: 20190912 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Partial Characterization of a Low-Molecular-Mass Fraction with Cryoprotectant Activity from Jumbo Squid ( [electronic resource] by Álvarez-Armenta, Andrés Carvajal-Millán, Elizabeth Pacheco-Aguilar, Ramón García-Sánchez, Guillermina Márquez-Ríos, Enrique Scheuren-Acevedo, Susana María Ramírez-Suárez, Juan Carlos Publication details: Food technology and biotechnology Mar 2019 In: Food technology and biotechnology vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Chemical constitution and effect of extracts of tomato plants byproducts on the enteric viral surrogates. [electronic resource] by Silva-Beltrán, Norma Patricia Ruiz-Cruz, Saul Chaidez, Cristobal Ornelas-Paz, José de Jesús López-Mata, Marco A Márquez-Ríos, Enrique Estrada, Maria Isabel Producer: 20160418 In: International journal of environmental health research vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Chymotrypsin isolation from jumbo squid ( [electronic resource] by Marquez-Rios, Enrique Cota-Arriola, Octavio Villalba-Villalba, Ana Gloria Ezquerra-Brauer, Josafat Marina Ocaño-Higuera, Victor Manuel Lopez-Corona, Betzabe Ebenhezer Torres-Arreola, Wilfrido Publication details: Food science and biotechnology 2016 In: Food science and biotechnology vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	An in vitro study of alkaline phosphatase sensitivity to mixture of aflatoxin B1 and fumonisin B1 in the hepatopancreas of coastal lagoon wild and farmed shrimp Litopenaeus vannamei. [electronic resource] by Pérez-Acosta, Jesús A Burgos-Hernandez, Armando Velázquez-Contreras, Carlos A Márquez-Ríos, Enrique Torres-Arreola, Wilfrido Arvizu-Flores, Aldo A Ezquerra-Brauer, J Marina Producer: 20170403 In: Mycotoxin research vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Physicochemical characterization of actomyosin-paramyosin from giant squid mantle (Dosidicus gigas). [electronic resource] by Tolano-Villaverde, Ivan J Ocaño-Higuera, Victor Ezquerra-Brauer, Josafat Santos-Sauceda, Irela Santacruz-Ortega, Hisila Cárdenas-López, José L Rodríguez-Olibarria, Guillermo Márquez-Ríos, Enrique Producer: 20180316 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Refolding and Activation from Bacterial Inclusion Bodies of Trypsin I from Sardine (Sardinops sagax caerulea). [electronic resource] by Carretas-Valdez, Manuel I Cinco-Moroyoqui, Francisco J Ezquerra-Brauer, Marina J Marquez-Rios, Enrique Quintero-Reyes, Idania E Lopez-Zavala, Alonso A Arvizu-Flores, Aldo A Producer: 20190411 In: Protein and peptide letters vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Jumbo squid (Dosidicus gigas) mantle collagen: extraction, characterization, and potential application in the preparation of chitosan-collagen biofilms. [electronic resource] by Uriarte-Montoya, Mario Hiram Arias-Moscoso, Joe Luis Plascencia-Jatomea, Maribel Santacruz-Ortega, Hisila Rouzaud-Sández, Ofelia Cardenas-Lopez, Jose Luis Marquez-Rios, Enrique Ezquerra-Brauer, Josafat Marina Producer: 20100601 In: Bioresource technology vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Phenolic Compounds of Potato Peel Extracts: Their Antioxidant Activity and Protection against Human Enteric Viruses. [electronic resource] by Silva-BeltrÁn, Norma Patricia Chaidez-Quiroz, Cristóbal López-Cuevas, Osvaldo Ruiz-Cruz, Saul López-Mata, Marco A Del-Toro-SÁnchez, Carmen Lizette Marquez-Rios, Enrique Ornelas-Paz, José de Jesús Producer: 20170328 In: Journal of microbiology and biotechnology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Nanofibers of cellulose bagasse from Agave tequilana Weber var. azul by electrospinning: preparation and characterization. [electronic resource] by Robles-García, Miguel Ángel Del-Toro-Sánchez, Carmen Lizette Márquez-Ríos, Enrique Barrera-Rodríguez, Arturo Aguilar, Jacobo Aguilar, José A Reynoso-Marín, Francisco Javier Ceja, I Dórame-Miranda, R Rodríguez-Félix, Francisco Producer: 20180504 In: Carbohydrate polymers vol. 192 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Biochemical Characterization of a Novel α/β-Hydrolase/FSH from the White Shrimp [electronic resource] by Garcia-Orozco, Karina D Cinco-Moroyoqui, Francisco Angulo-Sanchez, Lucía T Marquez-Rios, Enrique Burgos-Hernandez, Armando Cardenas-Lopez, Jose L Gomez-Aguilar, Carolina Corona-Martinez, David O Saab-Rincon, Gloria Sotelo-Mundo, Rogerio R Producer: 20200902 In: Biomolecules vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (Spondias spp.) by UPLC-MS. [electronic resource] by Hernández-Ruiz, Karen L Ruiz-Cruz, Saul Cira-Chávez, Luis A Gassos-Ortega, Laura E Ornelas-Paz, José de Jesús Del-Toro-Sánchez, Carmen L Márquez-Ríos, Enrique López-Mata, Marco A Rodríguez-Félix, Francisco Producer: 20190826 In: Molecules (Basel, Switzerland) vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant. [electronic resource] by Silva-Beltrán, Norma Patricia Ruiz-Cruz, Saul Cira-Chávez, Luis Alberto Estrada-Alvarado, María Isabel Ornelas-Paz, José de Jesús López-Mata, Marco Antonio Del-Toro-Sánchez, Carmen Lizette Ayala-Zavala, J Fernando Márquez-Ríos, Enrique Producer: 20151126 In: International journal of analytical chemistry vol. 2015 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)