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	1.	Reduction of Escherichia coli O157:H7 and Salmonella on baby spinach, using electron beam radiation. [electronic resource] by Neal, Jack A Cabrera-Diaz, Elisa Márquez-González, Mayra Maxim, Joseph E Castillo, Alejandro Producer: 20090330 In: Journal of food protection vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Alternative cooling procedures for large, intact meat products to achieve stabilization microbiological performance standards. [electronic resource] by Haneklaus, Ashley N Harris, Kerri B Márquez-González, Mayra Lucia, Lisa M Castillo, Alejandro Hardin, Margaret D Osburn, Wesley N Savell, Jeffrey W Producer: 20110531 In: Journal of food protection vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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