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	1.	Chemical constituents of red Mexican propolis. [electronic resource] by Lotti, Cinzia Campo Fernandez, Mercedes Piccinelli, Anna Lisa Cuesta-Rubio, Osmany Márquez Hernández, Ingrid Rastrelli, Luca Producer: 20100528 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Protective effect of gossypitrin on carbon tetrachloride-induced in vivo hepatotoxicity. [electronic resource] by Pérez-Trueba, Gilberto Ramos-Guanche, Cryslaine Martínez-Sánchez, Belkis Márquez-Hernández, Ingrid Giuliani, Attilia Martínez-Sánchez, Gregorio Producer: 20040415 In: Redox report : communications in free radical research vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Isoflavonoids isolated from Cuban propolis. [electronic resource] by Piccinelli, Anna Lisa Campo Fernandez, Mercedes Cuesta-Rubio, Osmany Márquez Hernández, Ingrid De Simone, Francesco Rastrelli, Luca Producer: 20060105 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	In vitro antimicrobial assessment of Cuban propolis extracts. [electronic resource] by Monzote, Lianet Cuesta-Rubio, Osmany Campo Fernandez, Mercedes Márquez Hernandez, Ingrid Fraga, Jorge Pérez, Kleich Kerstens, Monique Maes, Louis Cos, Paul Producer: 20130625 In: Memorias do Instituto Oswaldo Cruz vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	GC-MS determination of isoflavonoids in seven red Cuban propolis samples. [electronic resource] by Campo Fernández, Mercedes Cuesta-Rubio, Osmany Rosado Perez, Arístides Montes De Oca Porto, Rodny Márquez Hernández, Ingrid Piccinelli, Anna Lisa Rastrelli, Luca Producer: 20081231 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Studies on the constituents of yellow Cuban propolis: GC-MS determination of triterpenoids and flavonoids. [electronic resource] by Márquez Hernández, Ingrid Cuesta-Rubio, Osmany Campo Fernández, Mercedes Rosado Pérez, Arístides Montes de Oca Porto, Rodny Piccinelli, Anna Lisa Rastrelli, Luca Producer: 20100726 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Activity of Cuban propolis extracts on Leishmania amazonensis and Trichomonas vaginalis. [electronic resource] by Monzote Fidalgo, Lianet Sariego Ramos, Idalia García Parra, Marley Cuesta-Rubio, Osmany Márquez Hernández, Ingrid Campo Fernández, Mercedes Piccinelli, Anna Lisa Rastrelli, Luca Producer: 20111014 In: Natural product communications vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	8.	Chemical profile and anti-leishmanial activity of three Ecuadorian propolis samples from Quito, Guayaquil and Cotacachi regions. [electronic resource] by Cuesta-Rubio, Osmany Campo Fernández, Mercedes Márquez Hernández, Ingrid Jaramillo, Carmita Gladys Jaramillo González, Victor Hugo Montes De Oca Porto, Rodny Marrero Delange, David Monzote Fidalgo, Lianet Piccinelli, Anna Lisa Campone, Luca Rastrelli, Luca Producer: 20170731 In: Fitoterapia vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)