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	1.	Enzyme-aided release of bioactive compounds from coriander ( [electronic resource] by Abbassi, Aïmen Mahmoudi, Hela Zaouali, Wafa M'Rabet, Yassine Casabianca, Hervé Hosni, Karim Publication details: Journal of food science and technology Aug 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Chemodiversity of volatile oils in Thapsia garganica L. (Apiaceae). [electronic resource] by Hassen, Imed M'Rabet, Yassine Belgacem, Chaouki Kesraoui, Ons Casabianca, Hervé Hosni, Karim Producer: 20160510 In: Chemistry & biodiversity vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Bioactive compounds from Hypericum humifusum and Hypericum perfoliatum: inhibition potential of polyphenols with acetylcholinesterase and key enzymes linked to type-2 diabetes. [electronic resource] by Béjaoui, Afef Ben Salem, Issam Rokbeni, Nesrine M'rabet, Yassine Boussaid, Mohamed Boulila, Abdennacer Producer: 20170303 In: Pharmaceutical biology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Variation of the chemical composition and antimicrobial activity of the essential oils of natural populations of Tunisian Daucus carota L. (Apiaceae). [electronic resource] by Rokbeni, Nesrine M'rabet, Yassine Dziri, Salma Chaabane, Hedia Jemli, Marwa Fernandez, Xavier Boulila, Abdennacer Producer: 20140812 In: Chemistry & biodiversity vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)