APA

Liu Y., Barton F. E., Lyon B. G., Windham W. R. & Lyon C. E. (20040317). Two-dimensional correlation analysis of visible/near-infrared spectral intensity variations of chicken breasts with various chilled and frozen storages. : Journal of agricultural and food chemistry.

Chicago

Liu Yongliang, Barton Franklin E, Lyon Brenda G, Windham William R and Lyon Clyde E. 20040317. Two-dimensional correlation analysis of visible/near-infrared spectral intensity variations of chicken breasts with various chilled and frozen storages. : Journal of agricultural and food chemistry.

Harvard

Liu Y., Barton F. E., Lyon B. G., Windham W. R. and Lyon C. E. (20040317). Two-dimensional correlation analysis of visible/near-infrared spectral intensity variations of chicken breasts with various chilled and frozen storages. : Journal of agricultural and food chemistry.

MLA

Liu Yongliang, Barton Franklin E, Lyon Brenda G, Windham William R and Lyon Clyde E. Two-dimensional correlation analysis of visible/near-infrared spectral intensity variations of chicken breasts with various chilled and frozen storages. : Journal of agricultural and food chemistry. 20040317.