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	1.	Partial purification, characterization, and thermal and high-pressure inactivation of pectin methylesterase from carrots (Daucus carrota L.). [electronic resource] by Ly-Nguyen, Binh Van Loey, Ann M Fachin, Diana Verlent, Isabel Indrawati, Indrawati Hendrickx, Marc E Producer: 20021104 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparative study of the inactivation kinetics of pectinmethylesterase in tomato juice and purified form. [electronic resource] by Fachin, Diana Van Loey, Ann M Ly Nguyen, Binh Verlent, Isabel Indrawati, Indrawati Hendrickx, Marc E Producer: 20030211 In: Biotechnology progress vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Inactivation kinetics of purified tomato polygalacturonase by thermal and high-pressure processing. [electronic resource] by Fachin, Diana Smout, Chantal Verlent, Isabel Ly Nguyen, Binh Van Loey, Ann M Hendrickx, Marc E Producer: 20040628 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of intrinsic and extrinsic factors on the interaction of plant pectin methylesterase and its proteinaceous inhibitor from kiwi fruit. [electronic resource] by Ly-Nguyen, Binh Van Loey, Ann M Smout, Chantal Verlent, Isabel Duvetter, Thomas Hendrickx, Marc E Producer: 20050126 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of mild-heat and high-pressure processing on banana pectin methylesterase: a kinetic study. [electronic resource] by Ly-Nguyen, Binh Van Loey, Ann M Smout, Chantal Verlent, Isabel Duvetter, Thomas Hendrickx, Marc E Producer: 20040305 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Decontamination of Pangasius fish (Pangasius hypophthalmus) with chlorine or peracetic acid in the laboratory and in a Vietnamese processing company. [electronic resource] by Tong Thi, Anh Ngoc Sampers, Imca Van Haute, Sam Samapundo, Simbarashe Ly Nguyen, Binh Heyndrickx, Marc Devlieghere, Frank Producer: 20151216 In: International journal of food microbiology vol. 208 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Strawberry pectin methylesterase (PME): purification, characterization, thermal and high-pressure inactivation. [electronic resource] by Ly-Nguyen, Binh Van Loey, Ann M Fachin, Diana Verlent, Isabel Duvetter, Thomas Vu, Son T Smout, Chantal Hendrickx, Marc E Producer: 20030711 In: Biotechnology progress vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)