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	1.	Oral administration of the high-chromium yeast improve blood plasma variables and pancreatic islet tissue in diabetic mice. [electronic resource] by Liu, Lu Jin, Wen Lv, Jia-Ping Producer: 20110224 In: Biological trace element research vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Purification and characterization of chromium-binding substances from high-chromium yeast. [electronic resource] by Liu, Lu Lv, Jia-ping Uluko, Hankie Producer: 20131118 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Functional Characteristics of Milk Protein Concentrates and Their Modification. [electronic resource] by Uluko, Hankie Liu, Lu Lv, Jia-Ping Zhang, Shu-Wen Producer: 20170130 In: Critical reviews in food science and nutrition vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Antidiabetic Effect of High-Chromium Yeast Against Type 2 Diabetic KK-Ay Mice. [electronic resource] by Liu, Lu Zhang, Shu-Wen Lu, Jing Pang, Xiao-Yang Lv, Jia-Ping Producer: 20181022 In: Journal of food science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Response to comment on purification and characterization of chromium-binding substance from high-chromium yeast. [electronic resource] by Liu, Lu Kong, Fan-hua Zhang, Shu-wen Cui, Wen-ming Lv, Jia-ping Producer: 20140623 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Gene knockout and overexpression analysis revealed the role of N-acetylmuramidase in autolysis of Lactobacillus delbrueckii subsp. bulgaricus ljj-6. [electronic resource] by Pang, Xiao-Yang Cui, Wen-Ming Liu, Lu Zhang, Shu-Wen Lv, Jia-Ping Producer: 20160204 In: PloS one vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Generation and characterization of dipeptidyl peptidase-IV inhibitory peptides from trypsin-hydrolyzed α-lactalbumin-rich whey proteins. [electronic resource] by Jia, Cheng-Li Hussain, Naveed Joy Ujiroghene, Obaroakpo Pang, Xiao-Yang Zhang, Shu-Wen Lu, Jing Liu, Lu Lv, Jia-Ping Producer: 20200616 In: Food chemistry vol. 318 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)