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	1.	Fate of Grape-Derived Terpenoids in Model Systems Containing Active Yeast Cells. [electronic resource] by Slaghenaufi, Davide Indorato, Carla Troiano, Eleonora Luzzini, Giovanni Felis, Giovanna E Ugliano, Maurizio Producer: 20210325 In: Journal of agricultural and food chemistry vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy. [electronic resource] by Binati, Renato L Lemos Junior, Wilson J F Luzzini, Giovanni Slaghenaufi, Davide Ugliano, Maurizio Torriani, Sandra Producer: 20200529 In: International journal of food microbiology vol. 318 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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