Laceration injuries and infections among workers in the poultry processing and pork meatpacking industries. [electronic resource]
Producer: 20150102Description: 669-82 p. digitalISSN:- 1097-0274
- Animals
- Cohort Studies
- Food-Processing Industry
- Humans
- Lacerations -- epidemiology
- Meat-Packing Industry
- Occupational Diseases -- epidemiology
- Occupational Injuries -- epidemiology
- Poultry
- Retrospective Studies
- Skin Diseases, Bacterial -- epidemiology
- Sus scrofa
- United States -- epidemiology
- Wound Infection -- epidemiology
- Zoonoses -- epidemiology
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Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.
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