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	1.	Effect of bambara groundnut supplementation on the physicochemical properties of rice flour and crackers. [electronic resource] by Yeboah-Awudzi, Millicent Lutterodt, Herman E Kyereh, Emmanuel Reyes, Vondel Sathivel, Subramaniam Manful, John King, Joan M Publication details: Journal of food science and technology Sep 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Enriching gluten-free rice pasta with soybean and sweet potato flours. [electronic resource] by Marengo, Mauro Amoah, Isaac Carpen, Aristodemo Benedetti, Simona Zanoletti, Miriam Buratti, Susanna Lutterodt, Herman E Johnson, Paa-Nii T Manful, John Marti, Alessandra Bonomi, Francesco Iametti, Stefania Publication details: Journal of food science and technology Jul 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Evaluating the nutritional content of an insect-fortified food for the child complementary diet in Ghana. [electronic resource] by Parker, Megan E Zobrist, Stephanie Lutterodt, Herman E Asiedu, Cyril R Donahue, Chantal Edick, Connor Mansen, Kimberly Pelto, Gretel Milani, Peiman Soor, Shobhita Laar, Amos Engmann, Cyril M Publication details: BMC nutrition 2020 In: BMC nutrition vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)