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	1.	Recent applications of NMR in food and dietary studies. [electronic resource] by Ramakrishnan, Venkatesh Luthria, Devanand L Producer: 20171214 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Influence of sample preparation on assay of phenolic acids from eggplant. [electronic resource] by Luthria, Devanand L Mukhopadhyay, Sudarsan Producer: 20060222 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Development of a potential reference material for evaluating antioxidant activity. [electronic resource] by Luthria, Devanand L Vinyard, Bryan T Producer: 20080813 In: Journal of AOAC International vol. 91 Availability: No items available. Save to lists Add to cart (remove)
	4.	Influence of sample preparation on the assay of isoflavones. [electronic resource] by Luthria, Devanand L Natarajan, Savithiry S Producer: 20090811 In: Planta medica vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Curcumin: Biological, Pharmaceutical, Nutraceutical, and Analytical Aspects. [electronic resource] by Kotha, Raghavendhar R Luthria, Devanand L Producer: 20200114 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Drying affects artemisinin, dihydroartemisinic acid, artemisinic acid, and the antioxidant capacity of Artemisia annua L. leaves. [electronic resource] by Ferreira, Jorge F S Luthria, Devanand L Producer: 20100419 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Changes in phenolic acid content during dry-grind processing of corn into ethanol and DDGS. [electronic resource] by Luthria, Devanand L Memon, Ayaz A Liu, Keshun Producer: 20150105 In: Journal of the science of food and agriculture vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Influence of extraction methodologies on the analysis of five major volatile aromatic compounds of citronella grass (Cymbopogon nardus) and lemongrass (Cymbopogon citratus) grown in Thailand. [electronic resource] by Chanthai, Saksit Prachakoll, Sujitra Ruangviriyachai, Chalerm Luthria, Devanand L Producer: 20120807 In: Journal of AOAC International vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Metabolite changes in nine different soybean varieties grown under field and greenhouse conditions. [electronic resource] by Maria John, K M Natarajan, Savithiry Luthria, Devanand L Producer: 20170119 In: Food chemistry vol. 211 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Variance in the chemical composition of dry beans determined from UV spectral fingerprints. [electronic resource] by Harnly, James M Pastor-Corrales, Marcial A Luthria, Devanand L Producer: 20100128 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Compositional Analysis of Non-Polar and Polar Metabolites in 14 Soybeans Using Spectroscopy and Chromatography Tools. [electronic resource] by Kotha, Raghavendhar R Natarajan, Savithiry Wang, Dechun Luthria, Devanand L Publication details: Foods (Basel, Switzerland) Nov 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Swarm motility inhibitory and antioxidant activities of pomegranate peel processed under three drying conditions. [electronic resource] by John, K M Maria Bhagwat, Arvind A Luthria, Devanand L Producer: 20170810 In: Food chemistry vol. 235 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Optimised separation procedures for the simultaneous assay of three plant hormones in liquid biofertilisers. [electronic resource] by Tansupo, Panadda Suwannasom, Pirom Luthria, Devanand L Chanthai, Saksit Ruangviriyachai, Chalerm Producer: 20100610 In: Phytochemical analysis : PCA vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Flavonoids from Artemisia annua L. as antioxidants and their potential synergism with artemisinin against malaria and cancer. [electronic resource] by Ferreira, Jorge F S Luthria, Devanand L Sasaki, Tomikazu Heyerick, Arne Producer: 20101103 In: Molecules (Basel, Switzerland) vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	A comparison of analytical and data preprocessing methods for spectral fingerprinting. [electronic resource] by Luthria, Devanand L Mukhopadhyay, Sudarsan Lin, Long-Ze Harnly, James M Producer: 20110531 In: Applied spectroscopy vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Recent update on methodologies for extraction and analysis of soybean seed proteins. [electronic resource] by Luthria, Devanand L Maria John, Kollakondan M Marupaka, Ramesh Natarajan, Savithiry Producer: 20181120 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Assay of phenolic compounds from four species of ber (Ziziphus mauritiana L.) fruits: comparison of three base hydrolysis procedure for quantification of total phenolic acids. [electronic resource] by Memon, Ayaz Ali Memon, Najma Bhanger, Muhammad Iqbal Luthria, Devanand L Producer: 20131018 In: Food chemistry vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Isoflavone composition and antioxidant capacity of modified-lipoxygenase soybeans grown in Maryland. [electronic resource] by Whent, Monica Lv, Junli Luthria, Devanand L Kenworthy, William Yu, Liangli Lucy Producer: 20120503 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Use of fuzzy chromatography mass spectrometric (FCMS) fingerprinting and chemometric analysis for differentiation of whole-grain and refined wheat (T. aestivum) flour. [electronic resource] by Geng, Ping Zhang, Mengliang Harnly, James M Luthria, Devanand L Chen, Pei Producer: 20160722 In: Analytical and bioanalytical chemistry vol. 407 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	The polyphenolic profiles of common bean ( [electronic resource] by Lin, Long-Ze Harnly, James M Pastor-Corrales, Marcial S Luthria, Devanand L Publication details: Food chemistry Mar 2008 In: Food chemistry vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 28 results.