Pervaporation-gas chromatography coupling for slurry samples. Determination of acetaldehyde and acetone in food. [electronic resource]
Producer: 20030505Description: 399-407 p. digitalISSN:- 0021-9673
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.