Difference in Binding of Long- and Medium-Chain Fatty Acids with Serum Albumin: The Role of Macromolecular Crowding Effect. [electronic resource]

By: Contributor(s): Producer: 20180226Description: 1242-1250 p. digitalISSN:
  • 1520-5118
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 66
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Publication Type: Journal Article

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