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	1.	Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers. [electronic resource] by Hoek, Annet C Luning, Pieternel A Stafleu, Annette de Graaf, Cees Producer: 20041209 In: Appetite vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Food safety management systems performance in African food processing companies: a review of deficiencies and possible improvement strategies. [electronic resource] by Kussaga, Jamal B Jacxsens, Liesbeth Tiisekwa, Bendantunguka Pm Luning, Pieternel A Producer: 20150202 In: Journal of the science of food and agriculture vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Metabolic and Sensory Influences on Odor Sensitivity in Humans. [electronic resource] by Ramaekers, Marielle G Verhoef, Alard Gort, Gerrit Luning, Pieternel A Boesveldt, Sanne Producer: 20161014 In: Chemical senses vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of domestic cooking methods on protein digestibility and mineral bioaccessibility of wild harvested adult edible insects. [electronic resource] by Manditsera, Faith A Luning, Pieternel A Fogliano, Vincenzo Lakemond, Catriona M M Producer: 20200928 In: Food research international (Ottawa, Ont.) vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Challenges in performance of food safety management systems: a case of fish processing companies in Tanzania. [electronic resource] by Kussaga, Jamal B Luning, Pieternel A Tiisekwa, Bendantunguka P M Jacxsens, Liesbeth Producer: 20141215 In: Journal of food protection vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Youngest versus oldest child: why does mothers' snack choice differ? [electronic resource] by Damen, Femke W M Steenbekkers, Bea L P A Fogliano, Vincenzo Luning, Pieternel A Producer: 20201216 In: Appetite vol. 144 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in Uganda. [electronic resource] by Nanyunja, Jessica Jacxsens, Liesbeth Kirezieva, Klementina Kaaya, Archileo N Uyttendaele, Mieke Luning, Pieternel A Producer: 20170502 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Performance of food safety management systems in poultry meat preparation processing plants in relation to Campylobacter spp. contamination. [electronic resource] by Sampers, Imca Jacxsens, Liesbeth Luning, Pieternel A Marcelis, Willem J Dumoulin, Ann Uyttendaele, Mieke Producer: 20101005 In: Journal of food protection vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Characterization by culture-dependent and culture-independent methods of the bacterial population of suckling-lamb packaged in different atmospheres. [electronic resource] by Osés, Sandra M Diez, Ana M Melero, Beatriz Luning, Pieternel A Jaime, Isabel Rovira, Jordi Producer: 20140319 In: Food microbiology vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance. [electronic resource] by Hoek, Annet C Luning, Pieternel A Weijzen, Pascalle Engels, Wim Kok, Frans J de Graaf, Cees Producer: 20110920 In: Appetite vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Consumption with large sip sizes increases food intake and leads to underestimation of the amount consumed. [electronic resource] by Bolhuis, Dieuwerke P Lakemond, Catriona M M de Wijk, Rene A Luning, Pieternel A de Graaf, Cees Producer: 20130722 In: PloS one vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effect of salt intensity on ad libitum intake of tomato soup similar in palatability and on salt preference after consumption. [electronic resource] by Bolhuis, Dieuwerke P Lakemond, Catriona M M de Wijk, Rene A Luning, Pieternel A de Graaf, Cees Producer: 20110202 In: Chemical senses vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Value conflicts in mothers' snack choice for their 2- to 7-year-old children. [electronic resource] by Damen, Femke W M Luning, Pieternel A Hofstede, Gert Jan Fogliano, Vincenzo Steenbekkers, Bea L P A Producer: 20210128 In: Maternal & child nutrition vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Effect of salt intensity in soup on ad libitum intake and on subsequent food choice. [electronic resource] by Bolhuis, Dieuwerke P Lakemond, Catriona M M de Wijk, Rene A Luning, Pieternel A de Graaf, Cees Producer: 20120517 In: Appetite vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Both longer oral sensory exposure to and higher intensity of saltiness decrease ad libitum food intake in healthy normal-weight men. [electronic resource] by Bolhuis, Dieuwerke P Lakemond, Catriona M M de Wijk, Rene A Luning, Pieternel A Graaf, Cees de Producer: 20120112 In: The Journal of nutrition vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Sensory-specific appetite is affected by actively smelled food odors and remains stable over time in normal-weight women. [electronic resource] by Ramaekers, Mariëlle G Boesveldt, Sanne Gort, Gerrit Lakemond, Catriona M M van Boekel, Martinus A J S Luning, Pieternel A Producer: 20140908 In: The Journal of nutrition vol. 144 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Food Preference and Appetite after Switching between Sweet and Savoury Odours in Women. [electronic resource] by Ramaekers, Mariëlle G Luning, Pieternel A Lakemond, Catriona M M van Boekel, Martinus A J S Gort, Gerrit Boesveldt, Sanne Producer: 20160704 In: PloS one vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Values and value conflicts in snack providing of Dutch, Polish, Indonesian and Italian mothers. [electronic resource] by Damen, Femke W M Hofstede, Gert Jan Steenbekkers, Bea L P A Vitaglione, Paola Pellegrini, Nicoletta Fogliano, Vincenzo Luning, Pieternel A Producer: 20200106 In: Food research international (Ottawa, Ont.) vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Aroma exposure time and aroma concentration in relation to satiation. [electronic resource] by Ramaekers, Mariëlle G Luning, Pieternel A Ruijschop, Rianne M A J Lakemond, Catriona M M Bult, Johannes H F Gort, Gerrit van Boekel, Martinus A J S Producer: 20140407 In: The British journal of nutrition vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)