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	1.	Evaluation of performance measurement instruments on their use for food quality systems. [electronic resource] by van der Spiegel, M Luning, P A Ziggers, G W Jongen, W M F Producer: 20050912 In: Critical reviews in food science and nutrition vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Microbial performance of food safety management systems implemented in the lamb production chain. [electronic resource] by Osés, S M Luning, P A Jacxsens, L Santillana, S Jaime, I Rovira, J Producer: 20120213 In: Journal of food protection vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Food safety performance indicators to benchmark food safety output of food safety management systems. [electronic resource] by Jacxsens, L Uyttendaele, M Devlieghere, F Rovira, J Gomez, S Oses Luning, P A Producer: 20110301 In: International journal of food microbiology vol. 141 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Assessing the status of food safety management systems for fresh produce production in East Africa: evidence from certified green bean farms in Kenya and noncertified hot pepper farms in Uganda. [electronic resource] by Nanyunja, J Jacxsens, L Kirezieva, K Kaaya, A N Uyttendaele, M Luning, P A Producer: 20160202 In: Journal of food protection vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	A Microbial Assessment Scheme to measure microbial performance of Food Safety Management Systems. [electronic resource] by Jacxsens, L Kussaga, J Luning, P A Van der Spiegel, M Devlieghere, F Uyttendaele, M Producer: 20091110 In: International journal of food microbiology vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Similarities and differences of the volatile profiles of six spices explored by Proton Transfer Reaction Mass Spectrometry. [electronic resource] by Silvis, I C J Luning, P A Klose, N Jansen, M van Ruth, S M Producer: 20190419 In: Food chemistry vol. 271 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Interdisciplinary thinking in agricultural and life sciences higher education. [electronic resource] by Spelt, E J H Biemans, H J A Luning, P A Tobi, H Mulder, M Producer: 20100721 In: Communications in agricultural and applied biological sciences vol. 75 Availability: No items available. Save to lists Add to cart (remove)
	8.	Is lowering reducing sugars concentration in French fries an effective measure to reduce acrylamide concentration in food service establishments? [electronic resource] by Sanny, M Jinap, S Bakker, E J van Boekel, M A J S Luning, P A Producer: 20130206 In: Food chemistry vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: an observational study. [electronic resource] by Sanny, M Jinap, S Bakker, E J van Boekel, M A J S Luning, P A Producer: 20160412 In: Food chemistry vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effect of frying instructions for food handlers on acrylamide concentration in French fries: an explorative study. [electronic resource] by Sanny, M Luning, P A Jinap, S Bakker, E J van Boekel, M A J S Producer: 20130503 In: Journal of food protection vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Odors: appetizing or satiating? Development of appetite during odor exposure over time. [electronic resource] by Ramaekers, M G Boesveldt, S Lakemond, C M M van Boekel, M A J S Luning, P A Producer: 20150202 In: International journal of obesity (2005) vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Control of Escherichia coli and Listeria monocytogenes in suckling-lamb meat evaluated using microbial challenge tests. [electronic resource] by Osés, S M Diez, A M Gómez, E M Wilches-Pérez, D Luning, P A Jaime, I Rovira, J Producer: 20160725 In: Meat science vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)