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Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle. [electronic resource] by
- Berntssen, M H G
- Olsvik, P A
- Torstensen, B E
- Julshamn, K
- Midtun, T
- Goksøyr, A
- Johansen, J
- Sigholt, T
- Joerum, N
- Jakobsen, J-V
- Lundebye, A-K
- Lock, E-J
Producer: 20101021
In:
Chemosphere vol. 81
Availability: No items available.
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