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	1.	"Potential health benefits of lunasin: a multifaceted soy-derived bioactive peptide". [electronic resource] by Lule, Vaibhao Kisanrao Garg, Sheenam Pophaly, Sarang Dilip Tomar, Sudhir Kumar Producer: 20150925 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Bioavailability assessment of zinc enriched lactobacillus biomass in a human colon carcinoma cell line (Caco-2). [electronic resource] by Lule, Vaibhao Kisanrao Tomar, Sudhir Kumar Chawla, Prince Pophaly, Sarang Kapila, Suman Arora, Sumit Producer: 20200305 In: Food chemistry vol. 309 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	High-resolution mass spectrometry-based global proteomic analysis of probiotic strains Lactobacillus fermentum NCDC 400 and RS2. [electronic resource] by Pragya, Parijat Kaur, Gurjeet Ali, Syed Azmal Bhatla, Shveta Rawat, Preeti Lule, Vaibhao Kumar, Sudarshan Mohanty, Ashok Kumar Behare, Pradip Producer: 20171208 In: Journal of proteomics vol. 152 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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