Skip to main content
مکتبة رقمیه للعلوم الطبيه
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
Advanced search
Authority search
Tag cloud
Library
Log in to your account
Home
Advanced search
Results of search for 'au:"Luiting, P"'
Refine your search
Availability
Limit to records with available items
Authors
Arieli, A
Brandsma, H A
Brascamp, E W
Buiting, G A
LUITING, P
Luiting, P
Merks, J W
STRACKEE, J
STRACKEE-KUIJER, A
Schrama, J W
Urff, E M
Verstegen, M W
de Vries, A G
ten Napel, J
van der Hel, W
Show more
Show less
Topics
Algorithms
Animals
Basal Metabolism
Body Temperature
Body Temperature Regulation
Body Weight
Breeding
Calorimetry
Calorimetry, Indirect
Chickens
Eating
Energy Intake
Female
Genetic Variation
Models, Biological
Motor Activity
Oviposition
Phenotype
Weight Gain
genetics
Show more
Show less
Languages
English
Your search returned 6 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
Residual feed consumption in laying hens. 1. Quantification of phenotypic variation and repeatabilities.
[electronic resource]
by
Luiting, P
Urff, E M
Producer:
19911106
In:
Poultry science
vol. 70
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
2.
Residual feed consumption in laying hens. 2. Genetic variation and correlations.
[electronic resource]
by
Luiting, P
Urff, E M
Producer:
19911106
In:
Poultry science
vol. 70
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
3.
The Bourdon-Wiersma Stipple test and the EEG in normal test persons and in epileptics.
[electronic resource]
by
LUITING, P
STRACKEE-KUIJER, A
STRACKEE, J
Producer:
19981101
In:
Psychiatria, neurologia, neurochirurgia
vol. 64
Availability:
No items available.
Save to lists
Add to cart
(remove)
4.
Metabolic differences between White Leghorns selected for high and low residual food consumption.
[electronic resource]
by
Luiting, P
Schrama, J W
van der Hel, W
Urff, E M
Producer:
19911223
In:
British poultry science
vol. 32
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
5.
Thermal requirements of young calves during standing and lying.
[electronic resource]
by
Schrama, J W
Arieli, A
Brandsma, H A
Luiting, P
Verstegen, M W
Producer:
19940302
In:
Journal of animal science
vol. 71
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
6.
Genetics of the interval from weaning to estrus in first-litter sows: distribution of data, direct response of selection, and heritability.
[electronic resource]
by
ten Napel, J
de Vries, A G
Buiting, G A
Luiting, P
Merks, J W
Brascamp, E W
Producer:
19960307
In:
Journal of animal science
vol. 73
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)