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	1.	Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts - a review. [electronic resource] by Antonio, Amilcar L Carocho, Márcio Bento, Albino Quintana, Begoña Luisa Botelho, M Ferreira, Isabel C F R Producer: 20130115 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Assessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts. [electronic resource] by Fernandes, Angela Barreira, João C M Antonio, Amilcar L Bento, Albino Luisa Botelho, M Ferreira, Isabel C F R Producer: 20111207 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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