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	1.	Denaturation of fish proteins. [electronic resource] by LUIJPEN, A F Producer: 20000701 In: Nature vol. 180 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Bacteriological investigation of a case of red discolouration in Dutch salted summer herring. [electronic resource] by LUIJPEN, A F M G MOSSEL, D A A VAN DEN BROEK, C J H Producer: 20030501 In: Antonie van Leeuwenhoek vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Nitrite poisoning caused by food contaminated with cooling fluid. [electronic resource] by Ten Brink, W A Wiezer, J H Luijpen, A F Van Heijst, A N Pikaar, S A Seldenrijk, R Producer: 19821021 In: Journal of toxicology. Clinical toxicology vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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