Hot-water spraying is a sensitive test for signs of life before dressing and scalding in pig abattoirs with carbon dioxide (CO2) stunning. [electronic resource]
Producer: 20160928Description: 326-32 p. digitalISSN:- 1751-732X
- Abattoirs -- ethics
- Aerosols
- Animal Welfare -- ethics
- Animals
- Blinking
- Carbon Dioxide -- administration & dosage
- Consciousness -- ethics
- Germany
- Hot Temperature
- Movement
- Predictive Value of Tests
- Risk Factors
- Sensitivity and Specificity
- Swine -- physiology
- Video Recording
- Water -- administration & dosage
No physical items for this record
Publication Type: Journal Article
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