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	1.	Fingerprint of lactic acid bacteria population in beef carpaccio is influenced by storage process and seasonal changes. [electronic resource] by Lucquin, Isabelle Zagorec, Monique Champomier-Vergès, Marie Chaillou, Stéphane Producer: 20120417 In: Food microbiology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Population genetics of Lactobacillus sakei reveals three lineages with distinct evolutionary histories. [electronic resource] by Chaillou, Stéphane Lucquin, Isabelle Najjari, Afef Zagorec, Monique Champomier-Vergès, Marie-Christine Producer: 20140428 In: PloS one vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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