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	1.	QSAR study for the soybean 15-lipoxygenase inhibitory activity of organosulfur compounds derived from the essential oil of garlic. [electronic resource] by Camargo, Alejandra B Marchevsky, Eduardo Luco, Juan M Producer: 20070607 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Voltammetric determination of salicylic acid in pharmaceuticals formulations of acetylsalicylic acid. [electronic resource] by Torriero, Angel A J Luco, Juan M Sereno, Leonides Raba, Julio Producer: 20121002 In: Talanta vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Molecular factors influencing the affinity of flavonoid compounds on P-glycoprotein efflux transporter. [electronic resource] by Vázquez, Rodolfo N Camargo, Alejandra B Marchevsky, Eduardo J Luco, Juan M Producer: 20151022 In: Current computer-aided drug design vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Solid phase microextraction coupled to liquid chromatography. Analysis of organosulphur compounds avoiding artifacts formation. [electronic resource] by Locatelli, Daniela A Altamirano, Jorgelina C Luco, Juan M Norlin, Rikard Camargo, Alejandra B Producer: 20151022 In: Food chemistry vol. 157 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Immobilized artificial membrane chromatography: quantitative structure-retention relationships of structurally diverse drugs. [electronic resource] by Luco, Juan M Salinas, Adriana P Torriero, Angel A J Vázquez, Rodolfo Nieto Raba, Julio Marchevsky, Eduardo Producer: 20041018 In: Journal of chemical information and computer sciences vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)