APA

van het Hof K. H., de Boer B. C., Tijburg L. B., Lucius B. R., Zijp I., West C. E., Hautvast J. G. & Weststrate J. A. (20000607). Carotenoid bioavailability in humans from tomatoes processed in different ways determined from the carotenoid response in the triglyceride-rich lipoprotein fraction of plasma after a single consumption and in plasma after four days of consumption. : The Journal of nutrition.

Chicago

van het Hof K H, de Boer B C, Tijburg L B, Lucius B R, Zijp I, West C E, Hautvast J G and Weststrate J A. 20000607. Carotenoid bioavailability in humans from tomatoes processed in different ways determined from the carotenoid response in the triglyceride-rich lipoprotein fraction of plasma after a single consumption and in plasma after four days of consumption. : The Journal of nutrition.

Harvard

van het Hof K. H., de Boer B. C., Tijburg L. B., Lucius B. R., Zijp I., West C. E., Hautvast J. G. and Weststrate J. A. (20000607). Carotenoid bioavailability in humans from tomatoes processed in different ways determined from the carotenoid response in the triglyceride-rich lipoprotein fraction of plasma after a single consumption and in plasma after four days of consumption. : The Journal of nutrition.

MLA

van het Hof K H, de Boer B C, Tijburg L B, Lucius B R, Zijp I, West C E, Hautvast J G and Weststrate J A. Carotenoid bioavailability in humans from tomatoes processed in different ways determined from the carotenoid response in the triglyceride-rich lipoprotein fraction of plasma after a single consumption and in plasma after four days of consumption. : The Journal of nutrition. 20000607.