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Low-dose gamma irradiation of food protein increases its allergenicity in a chronic oral challenge. [electronic resource] by
- Vaz, A F M
- Souza, M P
- Medeiros, P L
- Melo, A M M A
- Silva-Lucca, R A
- Santana, L A
- Oliva, M L V
- Perez, K R
- Cuccovia, I M
- Correia, M T S
Producer: 20130617
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 51
Availability: No items available.
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Coagulant and antibacterial activities of the water-soluble seed lectin from Moringa oleifera. [electronic resource] by
- Ferreira, R S
- Napoleão, T H
- Santos, A F S
- Sá, R A
- Carneiro-da-Cunha, M G
- Morais, M M C
- Silva-Lucca, R A
- Oliva, M L V
- Coelho, L C B B
- Paiva, P M G
Producer: 20111227
In:
Letters in applied microbiology vol. 53
Availability: No items available.
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